Exceptionally high growth rates in the organic meat market in
recent years are attracting new entrants into the industry, but
supply still remains short of burgeoning consumer demand, says a
report published this week.
A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.